Thursday, February 3, 2011

Super Bowl Dip Time part 2!!!

Okay, as promised, here is the recipe for my super yummy hot spinach and artichoke dip.  It's so good, I usually eat it all myself and end up having to rush to the store so I can make more!


1 package frozen chopped spinach, thawed and drained
1 jar marinated artichokes, chopped
8 oz cream cheese (I actually use the garlic and scallion one to add some extra zip)
8 oz sour cream
1 cup shredded Parmesan cheese
1 cup shredded Monterey Jack cheese
1 cup shredded Mozzarella cheese
1 can diced water chestnuts
1/2 sweet vidalia onion, finely chopped
1 stick butter
pepper to taste

Preheat oven to 350*
Saute onions in the butter. 
Once they begin to caramelize a little, add (one at a time, mixing and blending well after each addition) Spinach, then cream cheese, then sour cream, then Parmesan cheese, then artichoke, then pepper. 
Remove from heat, and place into a oven safe dish.
Mix in the Monterey Jack cheese and water chestnuts
Sprinkle the Mozzarella cheese over the top
Bake about 15-20 minutes, until the cheese is melted and begins to bubble and turn golden brown
Serve with pita chips, tortilla chips, or bread

1 comment: said...

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