If you have never had monkey bread, you are in for a treat. It is a delicious wet bread dessert filled with sweet cream cheese and apples. I make it for many of my parties, and it is usually devoted in minutes (and usually by one friend in particular, who also has requested I post this for her to make). So I hope you all enjoy!
Ingredients:
1/3 cup granulated sugar
4 tsp cinnamon
1 apple peeled, cored, and diced
8 oz cream cheese softened
2 12oz cans buttermilk biscuits
1 cup brown sugar
What to do:
Preheat oven to 350*
Mix granulated sugar, cinnamon, and cream cheese together until creamy and smooth.
Stir in diced apples.
Flatten out 1 uncooked bisquit and place a small spoonful of the cream cheese mixture in the center.
Wrap dough around the cream cheese and seal to make a pouch.
Repeat with remaining biscuits and cream cheese.
Melt butter and brown sugar, mixing together until smooth and sugar has dissolved.
Arrange biscuits in a bundt cake pan, overlapping each other until all are in pan
Pour brown sugar mixture on top of the biscuits and bake for approximately 30 minutes or until the top of the bread is browned and the sugar mixture is bubbly.
Let cool slightly and then invert pan onto a serving plate.
Best when served warm!
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