Tuesday, January 25, 2011

Superbowl Dip Time!

With Super Bowl just a couple weeks away, I decided to post a couple yummy & super easy to make hot dips I have made in the past to help you out in your party planning.  The first is my cheesy crab dip (I'll post my spinach and artichoke dip next week...plenty of time to get the supplies and make it for your party!).  This recipe serves about 6 people as an appetizer, so mattering on how much food you make (and how many people you are having), you may want to double the recipe.


4 ounce softened cream cheese
8 tsp diced sweet onion
2 Tbl softened butter
8 tsp finely diced green bell pepper
1/2 cup sour cream
1/2 tsp seasoned salt
1/4 tsp paprika
1/2 cup shredded mozzarella cheese
2 6oz cans crab meat (drained)
fresh chopped scallions (garnish)

Preheat oven to 350*
Mix cream cheese, sour cream, and butter until smooth.
Add in seasoned salt and paprika.
Stir in onions, crab meat, green pepper, and cheese.
Place in a lightly greased small shallow baking dish and bake about 10-15 minutes (until mixture bubbles).
Serve hot with tortilla chips.

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