Pillsbury Cinnamon Rolls (you'll use approximately 14 so get two 8 packs)
6 cups apples (approximately 4 Jonathan or Granny Smith work best) sliced thin
1/4 cup Sweet Treat cinnamon/sugar mix (you can use any cinnamon sugar, but this brand has vanilla added to it and I'm honestly just hooked)
1/4 cup granulated sugar
1/4 cup flour
2 Tbl milk
2 Tbl caramel ice cream topping
1 cup flour
1/2 cup packed light brown sugar
1/2 cup slightly softened butter
1/3 cup caramel ice cream topping
Preheat your oven to 350*
Take the cinnamon rolls and press into a pie pan,
making sure to press the seams together. Cover the edges with foil and pre-bake for 3-5 minutes.
Mix together all the filling ingredients, minus the caramel topping, and pour into the pie pan on top of the crust dough. Drizzle the 2 Tbl of caramel topping on top of the filling.